DO: Penedès
Grapes: Pinot Noir and Syrah.
Soils: Arcilla, gravas y caliza; pobre en materia orgánica.
Ageing: 4 months in French oak
Yield/ha: 7000kg
Vines/ha: 3000
Residual sugar: <0,5g/l
Acidity: 3,55g/l

Ripe cherry colour with violet edges. Intense, fruity aroma suggesting raspberry and cherry jam, with
youthful eucalyptus and fennel notes.
Smooth and velvety with a refined raspberry and cherry flavour, and balsamic notes in the mouth which refresh the wine. Lingering, fruity finish with a hint of cherry jam.

Pairing: With its refreshing, balsamic notes, this wine works beautifully with cold meats and soft cheeses. Its smooth, velvety character also makes it ideal to accompany pasta dishes with pesto, cheese or mushrooms, as well as grilled white or red meat or meats served
with, for example, a fruits of the forest sauce. It also combines well with oily fish or grilled monkfish, or fish served with rich, but subtle, sauces.