DO: Cava
Grapes: 80% Pinot Noir, 20% Garnacha
Soils: Sand and gravel with a high content of limestone.
Ageing: At least 12 month of bottle ageing
Yield/ha: 7500kg
Vines/ha: 3000
Residual sugar: 8g/l
Acidity: 6,04g/l

For this cava, only the flower must (approximately 50% of the must) is used. The second fermentation takes place inside the bottle. (Traditional method).
Cava Brut Rosé is made with the Pinot Noir variety. The Pinot Noir comes from the vines surrounding the winery.
An explosion of aromas of wild strawberries, raspberries, petals… Fresh, expressive.
Bright pink color with small persistent bubbles. Fragrant aromas of cranberry, strawberries, cherry blossom, and rhubarb.

Pairing: On the palate it is flavorful, crisp, refreshing and with a persistent stream of small bubbles. Long, elegant and pleasant finish.