DO: Cava
Grapes: 41% Parellada, 26% Xarel.lo, 23% Macabeo & 10% Chardonnay
Soils: Clay and limestone.
Criança: Gran Reserva: At least three years ageing after disgorgement.
Yield/ha: 8000kg
Vines/ha: 3000
Residual sugar: 1g/l
Acidity: 5,8g/l

Brut Nature: No sugar added after the disgorgement.
To produce this cava around 55% of the must is bled off by natural drainage. The second fermentation takes place inside the bottle. (Traditional method).
The aroma is fresh thanks to the fruity notes of the base wine and the contribution of ageing on yeast. Clean and not vinous, it is easy to drink as in the mouth the attack is creamy but dry. Although the expedition liqueur (sugars) is not added, it has a slight sweetness.
It bubbles perfectly, without too much carbonic gas, and has a balanced acidity. A real treat in the mouth.

Pairing: Good cavas can accompany any aperitif or meal from beginning to end: cold and hot starters, grilled meats, stews, fried foods, etc. Brut Nature Gran Reserva also makes a good accompaniment for desserts that are not too sweet, fresh fruit salads, different types of cakes, etc.